Because I can’t let things go….A rather fine crunchy new potatoes recipe.

 

 

Crunchy new potatoes recipe – Recipes – BBC Good Food.

  1. Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 10 mins, then drain well. Arrange on a baking sheet, then crush each one lightly with a potato masher. Drizzle with olive oil and sprinkle with paprika, sea salt and freshly ground black pepper. Bake for 20 mins until crispy.

 

Not bad…. although you could vary this, maybe incorporate a little bit of garlic and some other herbs…. mmm.

 

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